Frutti Di Mare Arrabiata
Cold water lobster, scallops, shrimp, clams, & calamari sauteed in cherry peppers, shallot, garlic, tomato, & wine sauce. Served with Linguine.
Briar Hill Pizza (16" or 12")
Our special pizza crust with tomato sauce, green and red peppers, and topped with Romano cheese.
Ribeye Steak Sandwich
8oz. rib eye steak piled high on a crispy hoagie roll. Topped with lettuce and tomatoes. Served with fries or coleslaw.
Grilled French-Cut Pork Chops
Two tender 12oz. bone-in pork chops seasoned and grilled for your enjoyment.
All Children's Menu items are served with french fries.
Jumbo Coconut Shrimp (4)
Premium shrimp hand dipped in egg batter with coconut and deep fried to a golden brown. Served with island sweet sauce.
Yellowfin Ahi Tuna
Sashimi-style Ahi Tuna served grilled or
blackened. Finished with wasabi sauce,
.wakame sea salad , Suggested temperature is *rare*.
Yellowfin Tuna Salad
Sesame crusted yellowfin Tuna over a bed of
baby greens tomatoes ,pickled ginger ,and
served, with sesame ginger sauce. Served
Caprese de Sorrento
Fresh tomatoes, basil, & mozzarella drizzled with a balsamic vinegar glaze.
Faroe Island Salmon
Grilled and finished with Beurre blanc sauce. Served with saffron rice al Niro de Seppia cake, tomato confit, & sauteed spinach.
All entrees above served with house salad or soup. Add Caesar salad for $1.99.
Veal Parmesan or Chicken Parmesan
Tender veal medallions or boneless, skinless,
chicken breasts breaded and fried golden brown, smothered in provolone, and topped with homemade marinara sauce.
Carne & Pasta
Signature Entrees served with Pasta
Top Sirloin Filet
Tender 8oz. Charbroiled to your specification. Topped with sautéed mushrooms and onions. Finished with a bourbon glaze.
Grilled K.C. Bone-in 14oz New York Steak
Flavorful quality beef served with garlic mashed or baked potato, steamed broccoli, & ancho chilli butter.
Halibut & Diver Sea Scallop
Poached halibut & jumbo sea scallops served with Saffron rice al Niro di Seppia cake, sauteed spinach, tomato confit, & finished with a citrus emulsion sauce.
Hamburgers and Sandwitches
Veal Scallopini With Gorgonzola
Tender veal medallions, pan seared, sautéed in a creamy gorgonzola wine sauce with portobello mushrooms.
Diver Sea Scallops
Panko encrusted or pan seared sea scallops finished with sea beans, bonito butter sauce.
Homemade Spaghetti and Meatballs
Spaghetti with homemade meatballs and topped with Marinara sauce.
Minerva's Half-Pound Burger
Topped with grilled onions, provolone cheese, lettuce & tomatoes on a kaiser roll. Served with fries or coleslaw.
Veal Picatta or Chicken Picatta
Tender veal scallopini or boneless, skinless chicken breasts dipped in egg batter garnished with pan sauteed capers, artichokes, & sun-dried tomato. Finished with a creamy white wine sauce.
Minerva's Crab Cakes (2)
Made with fresh, premium, jumbo lump crab and pan seared to a golden brown. Served with sweet chili sauce.
From our Charcoal Grill
Chicago Italian Roast Beef Sandwich
Thinly sliced roast beef piled high on a crispy hoagie roll, Topped with mild giardiniera and au jus. Served with fries or coleslaw.
20% gratuity will be added to partied of six (6) or more (split). Extra plate charge is $3
The above entrees are served with house or Caesar (add $1.99)salad, or soup and your choice of spaghetti, linguine, or angel hair pasta.
Minerva's Wings (10 or 16)
Mild, Hot, Honey BBQ, Teriyaki, Lemon Garlic, or Cajun. Served with celery and bleu cheese.
Fried Steak Calamari Arrabbiata
The Great Beef Carpaccio: dressed arugula over a plateau of carpaccio topped with parmigiano shavings.
Fresh Gulf Grouper
Fresh grouper caught in our Gulf waters. Served grilled, blackened, broiled, or fried.
Supreme Pizza (16" or 12")
Our special homemade pizza crust with any 5 toppings of your choice.
Homemade Hand-Tossed Pizza
Cheese or White Pizza (16" or 12")
Our special crust, flavorful pizza sauce, and a blend of delightful cheeses.
Fettuccini Alfredo or Pesto Alfredo
Fettuccini pasta tossed in a creamy parmesan cheese sauce with a touch of fresh garlic. Add chicken ($4.50) or Shrimp ($6.00)
Pollo alla sorrentina topped with eggplant prosciutto & melted mozzarella topped with homemade marinara sauce.
Fish & Seafood
Stuffed Portobello with Italian Greens
Portobello mushroom stuffed with italian greens, , fresh mozzarella, roasted & peppered.
Barley Touched Italian Chicken Escarole
Grilled chicken breast served over a bed of
sautéed Italian greens. Topped with parmesan cheese and roasted peppers. Served with garlic bread and your choice of soup or pasta.
Yellowfin Ahi Tuna
Sushi quality, sesame encrusted tuna. Served *rare* with wasabi and soy sauce.
Fresh greens with cucumbers, tomatoes, olives, and feta cheese and served with
Chicken breasts hand dipped in egg batter, sauteed in Sherry wine with challots, mushrooms, & a hint of lemon
Fresh spinach, eggs mushrooms, onions,
walnuts, and crumbled bleu cheese with warm bacon dressing.
8.oz Filet Mignon & Sea Scallops
Center-cut black angus tenderloin & two pan-seared sea scallops topped with Beurre Rogue sauce served with a baked potato, & steamed broccoli.
Sauteed Filet of Red American Snapper
Served with rice pilaf, tomato chutney, & steamed topped with Provencal sauce.
Shrimp in a champagne sauce with freshly diced tomatoes and mushrooms served over pasta and topped with parmesan cheese - A meal made for royalty!
Grilled 14oz Ribeye Steak
Angus ribeye charbroiled to your specification. Complimented by garlic mashed,, or baked potato, & steamed broccoli.
Six colossal shrimp served with cocktail sauce and lemon.
Minerva’s Signature Pizza (16" or 12")
Extra virgin olive oil, sauteed spinach, tomatoes, artichokes, and garlic and finished with a blend of Italian cheeses.
Soup and Salad
Carpacco di Manzo
The great Beef carpaccio, Scatter the dressed arugula over the plateau of carpaccio, followed by the Parmigiano shavings
Homemade Soup du Jour
Our Famous Greek Gyro
Seasoned lamb and beef topped with lettuce,
tomatoes, onions, crumbled feta and tzatziki
(cucumber) sauce. Served on grilled pita bread.
Tender escarole sautéed in olive oil with garlic and topped with roasted red peppers.
Accompanied by garlic toast.
Veal Marsala or Chicken Marsala
Tender veal medallions or boneless, skinless,
chicken breasts sautéed with mushrooms and
garlic complimented with Marsala wine sauce.
Served on a kaiser roll, topped with lettuce & tomatoes. Add bacon (50¢ ea.) Served with fries or coleslaw.
Minerva's Crab Cakes (3)
Made with fresh, premium, jumbo lump crab and pan seared to a golden brown. Paired with white pilaf, tomato chutney, sauteed spinach, and sweet chili sauce.
Angel Hair Pasta Olio
Angel Hair Pasta with Kalamata olives, fresh garlic, basil, and sun dried tomatoes in a garlic olive oil sauce.
A classic Caesar salad with garlic croutons and our homemade dressing.
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