Shrimp in a champagne sauce with freshly diced tomatoes and mushrooms served over pasta and topped with parmesan cheese - A meal made for royalty!
Soup and Salad
Veal Picatta or Chicken Picatta
Tender veal scallopini or boneless, skinless chicken breasts dipped in egg batter garnished with pan sauteed capers, artichokes, & sun-dried tomato. Finished with a creamy white wine sauce.
All entrees above served with house salad or soup. Add Caesar salad for $1.99.
Angel Hair Pasta Olio
Angel Hair Pasta with Kalamata olives, fresh garlic, basil, and sun dried tomatoes in a garlic olive oil sauce.
Fettuccini Alfredo or Pesto Alfredo
Fettuccini pasta tossed in a creamy parmesan cheese sauce with a touch of fresh garlic. Add chicken ($4.50) or Shrimp ($6.00)
Fresh spinach, eggs mushrooms, onions,
walnuts, and crumbled bleu cheese with warm bacon dressing.
The above entrees are served with house or Caesar (add $1.99)salad, or soup and your choice of spaghetti, linguine, or angel hair pasta.
Halibut & Diver Sea Scallop
Poached halibut & jumbo sea scallops served with Saffron rice al Niro di Seppia cake, sauteed spinach, tomato confit, & finished with a citrus emulsion sauce.
Hamburgers and Sandwitches
Tender escarole sautéed in olive oil with garlic and topped with roasted red peppers.
Accompanied by garlic toast.
Grilled 14oz Ribeye Steak
Angus ribeye charbroiled to your specification. Complimented by garlic mashed,, or baked potato, & steamed broccoli.
Minerva's Half-Pound Burger
Topped with grilled onions, provolone cheese, lettuce & tomatoes on a kaiser roll. Served with fries or coleslaw.
20% gratuity will be added to partied of six (6) or more (split). Extra plate charge is $3
Homemade Hand-Tossed Pizza
Veal Marsala or Chicken Marsala
Tender veal medallions or boneless, skinless,
chicken breasts sautéed with mushrooms and
garlic complimented with Marsala wine sauce.
Served on a kaiser roll, topped with lettuce & tomatoes. Add bacon (50¢ ea.) Served with fries or coleslaw.
Minerva's Crab Cakes (3)
Made with fresh, premium, jumbo lump crab and pan seared to a golden brown. Paired with white pilaf, tomato chutney, sauteed spinach, and sweet chili sauce.
Faroe Island Salmon
Grilled and finished with Beurre blanc sauce. Served with saffron rice al Niro de Seppia cake, tomato confit, & sauteed spinach.
Chicago Italian Roast Beef Sandwich
Thinly sliced roast beef piled high on a crispy hoagie roll, Topped with mild giardiniera and au jus. Served with fries or coleslaw.
Sauteed Filet of Red American Snapper
Served with rice pilaf, tomato chutney, & steamed topped with Provencal sauce.
Jumbo Coconut Shrimp (4)
Premium shrimp hand dipped in egg batter with coconut and deep fried to a golden brown. Served with island sweet sauce.
Homemade Soup du Jour
Grilled K.C. Bone-in 14oz New York Steak
Flavorful quality beef served with garlic mashed or baked potato, steamed broccoli, & ancho chilli butter.
Our Famous Greek Gyro
Seasoned lamb and beef topped with lettuce,
tomatoes, onions, crumbled feta and tzatziki
(cucumber) sauce. Served on grilled pita bread.
Stuffed Portobello with Italian Greens
Portobello mushroom stuffed with italian greens, , fresh mozzarella, roasted & peppered.
Minerva's Crab Cakes (2)
Made with fresh, premium, jumbo lump crab and pan seared to a golden brown. Served with sweet chili sauce.
Homemade Spaghetti and Meatballs
Spaghetti with homemade meatballs and topped with Marinara sauce.
Chicken breasts hand dipped in egg batter, sauteed in Sherry wine with challots, mushrooms, & a hint of lemon
8.oz Filet Mignon & Sea Scallops
Center-cut black angus tenderloin & two pan-seared sea scallops topped with Beurre Rogue sauce served with a baked potato, & steamed broccoli.
Veal Parmesan or Chicken Parmesan
Tender veal medallions or boneless, skinless,
chicken breasts breaded and fried golden brown, smothered in provolone, and topped with homemade marinara sauce.
All Children's Menu items are served with french fries.
A classic Caesar salad with garlic croutons and our homemade dressing.
Minerva's Wings (10 or 16)
Mild, Hot, Honey BBQ, Teriyaki, Lemon Garlic, or Cajun. Served with celery and bleu cheese.
Minerva’s Signature Pizza (16" or 12")
Extra virgin olive oil, sauteed spinach, tomatoes, artichokes, and garlic and finished with a blend of Italian cheeses.
Caprese de Sorrento
Fresh tomatoes, basil, & mozzarella drizzled with a balsamic vinegar glaze.
Six colossal shrimp served with cocktail sauce and lemon.
Diver Sea Scallops
Panko encrusted or pan seared sea scallops finished with sea beans, bonito butter sauce.
Grilled French-Cut Pork Chops
Two tender 12oz. bone-in pork chops seasoned and grilled for your enjoyment.
Supreme Pizza (16" or 12")
Our special homemade pizza crust with any 5 toppings of your choice.
Cheese or White Pizza (16" or 12")
Our special crust, flavorful pizza sauce, and a blend of delightful cheeses.
Fried Steak Calamari Arrabbiata
The Great Beef Carpaccio: dressed arugula over a plateau of carpaccio topped with parmigiano shavings.
Briar Hill Pizza (16" or 12")
Our special pizza crust with tomato sauce, green and red peppers, and topped with Romano cheese.
Barley Touched Italian Chicken Escarole
Grilled chicken breast served over a bed of
sautéed Italian greens. Topped with parmesan cheese and roasted peppers. Served with garlic bread and your choice of soup or pasta.
Yellowfin Ahi Tuna
Sushi quality, sesame encrusted tuna. Served *rare* with wasabi and soy sauce.
Fresh greens with cucumbers, tomatoes, olives, and feta cheese and served with
Pollo alla sorrentina topped with eggplant prosciutto & melted mozzarella topped with homemade marinara sauce.
Frutti Di Mare Arrabiata
Cold water lobster, scallops, shrimp, clams, & calamari sauteed in cherry peppers, shallot, garlic, tomato, & wine sauce. Served with Linguine.
Top Sirloin Filet
Tender 8oz. Charbroiled to your specification. Topped with sautéed mushrooms and onions. Finished with a bourbon glaze.
Fresh Gulf Grouper
Fresh grouper caught in our Gulf waters. Served grilled, blackened, broiled, or fried.
Carpacco di Manzo
The great Beef carpaccio, Scatter the dressed arugula over the plateau of carpaccio, followed by the Parmigiano shavings
Yellowfin Ahi Tuna
Sashimi-style Ahi Tuna served grilled or
blackened. Finished with wasabi sauce,
.wakame sea salad , Suggested temperature is *rare*.
Yellowfin Tuna Salad
Sesame crusted yellowfin Tuna over a bed of
baby greens tomatoes ,pickled ginger ,and
served, with sesame ginger sauce. Served
Fish & Seafood
Ribeye Steak Sandwich
8oz. rib eye steak piled high on a crispy hoagie roll. Topped with lettuce and tomatoes. Served with fries or coleslaw.
From our Charcoal Grill
Carne & Pasta
Signature Entrees served with Pasta
Veal Scallopini With Gorgonzola
Tender veal medallions, pan seared, sautéed in a creamy gorgonzola wine sauce with portobello mushrooms.
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