Soup and Salad

Fried Steak Calamari Arrabbiata

The Great Beef Carpaccio: dressed arugula over a plateau of carpaccio topped with parmigiano shavings.

20% gratuity will be added to partied of six (6) or more (split).  Extra plate charge is $3

Gamberi Freddi

Six colossal  shrimp served with cocktail sauce and lemon.

Grilled Cheese

Faroe Island Salmon

Grilled and finished with Beurre blanc sauce. Served with saffron rice al Niro de Seppia cake, tomato confit, & sauteed spinach.

Diver Sea Scallops

Panko encrusted or pan seared sea scallops finished with sea beans, bonito butter sauce.

Minerva's Wings (10 or 16)

Mild, Hot, Honey BBQ, Teriyaki, Lemon Garlic, or Cajun. Served with celery and bleu cheese.

Chicago Italian Roast Beef Sandwich

Thinly sliced roast beef piled high on a crispy hoagie roll, Topped with mild giardiniera and  au jus. Served with fries or coleslaw. 

Sauteed  Filet of  Red American Snapper

Served with rice pilaf, tomato chutney, & steamed topped with Provencal sauce.

Children's Menu​

Fish & Seafood

Veal Scallopini With Gorgonzola

Tender veal medallions, pan seared, sautéed in a creamy gorgonzola wine sauce with portobello mushrooms.

Cheese or White Pizza (16" or 12")

Our special crust, flavorful pizza sauce, and a blend of delightful cheeses.

Minerva's Crab Cakes (2)

Made with fresh, premium, jumbo lump crab and pan seared to a golden brown. Served with sweet chili sauce.

Fettuccini Alfredo or Pesto Alfredo

Fettuccini pasta tossed in a creamy parmesan cheese sauce with a touch of fresh garlic. Add chicken ($6.00) or Shrimp ($8.00)

Chicken Sorrento

Pollo alla sorrentina topped with eggplant prosciutto & melted mozzarella topped with homemade marinara sauce. 

Ribeye Steak Sandwich

8oz. rib eye steak piled high on a crispy hoagie roll. Topped with lettuce and tomatoes. Served with fries or coleslaw. 

Yellowfin Ahi Tuna

Sashimi-style Ahi Tuna served grilled or
blackened. Finished with wasabi sauce,
.wakame sea salad , Suggested temperature is *rare*.

Hot Dog

Homemade Chili

Grilled  K.C. Bone-in 14oz New York Steak

Flavorful quality beef served with garlic mashed or baked potato, steamed broccoli, & ancho chilli butter. 

Frutti Di Mare Arrabiata 

Cold water lobster, scallops, shrimp, clams, & calamari sauteed in cherry peppers, shallot, garlic, tomato, & wine sauce. Served with Linguine.

Briar Hill Pizza (16" or 12")

Our special pizza crust with tomato sauce, green and red peppers, and topped with Romano cheese.

Veal Picatta or Chicken Picatta

Tender veal scallopini or boneless, skinless chicken breasts dipped in egg batter garnished with pan sauteed capers, artichokes, & sun-dried tomato. Finished with a creamy white wine sauce.   

All entrees above served with house salad or soup. Add Caesar salad for $2.50

Barley Touched Italian Chicken Escarole

Grilled chicken breast served over a bed of
sautéed Italian greens. Topped with parmesan cheese and roasted peppers. Served with garlic bread and your choice of soup or pasta.

Greek Salad

Fresh greens with cucumbers, tomatoes, olives, and feta cheese and served with
Mediterranean dressing.

Homemade Spaghetti and Meatballs

Spaghetti with homemade meatballs and topped with Marinara sauce.

Minerva's Half-Pound Burger

Topped with grilled onions, provolone cheese, lettuce & tomatoes on a kaiser roll. Served with fries or coleslaw. 

Minerva's Crab Cakes (3)

Made with fresh, premium, jumbo lump crab and pan seared to a golden brown. Paired with white pilaf, tomato chutney, sauteed spinach, and  sweet chili sauce.

8.oz Filet Mignon & Sea Scallops

Center-cut black angus tenderloin & two pan-seared sea scallops topped with Beurre Rogue sauce served with a baked potato, & steamed broccoli.

Signature Appetizers

Yellowfin Ahi Tuna

Sushi quality, sesame encrusted tuna. Served *rare* with wasabi and soy sauce.

Chicken Francaise

Chicken breasts hand dipped in egg batter, sauteed in Sherry wine with challots, mushrooms, & a hint of lemon

Spinach Salad

Fresh spinach, eggs mushrooms, onions,
walnuts, and crumbled bleu cheese with warm bacon dressing.

The above entrees are served with house or Caesar (add $2..50)salad, or soup and your choice of spaghetti, linguine, or angel hair pasta. 

Champagne Shrimp

Shrimp in a champagne sauce with freshly diced tomatoes and mushrooms served over pasta and topped with parmesan cheese - A meal made for royalty!

Supreme Pizza (16" or 12")

Our special homemade pizza crust with any 5 toppings of your choice.

Homemade Soup du Jour

Grilled  French-Cut Pork Chops

Two tender 12oz. bone-in pork chops seasoned and grilled for your enjoyment.

Carpacco di Manzo

The great Beef carpaccio, Scatter the dressed arugula over the plateau of carpaccio, followed by the Parmigiano shavings

Top Sirloin Filet

Tender 8oz. Charbroiled to your specification. Topped with sautéed mushrooms and onions. Finished with a bourbon glaze.

Veal Parmesan or Chicken Parmesan

Tender veal medallions or boneless, skinless,
chicken breasts breaded and fried golden brown, smothered in provolone, and topped with homemade marinara sauce.

Jumbo Coconut Shrimp (4)

Premium shrimp hand dipped in egg batter with coconut and deep fried to a golden brown. Served with island sweet sauce.

Homemade Hand-Tossed Pizza

Yellowfin Tuna Salad

Sesame crusted yellowfin Tuna over a bed of
baby greens tomatoes ,pickled ginger ,and
served, with sesame ginger sauce. Served


Stuffed  Portobelo With Italian Greens 

Tender escarole sautéed in olive oil with garlic and topped with roasted red peppers.
Accompanied by garlic toast.

Minerva’s Signature Pizza (16" or 12")

Extra virgin olive oil, sauteed spinach, tomatoes, artichokes, and garlic and finished with a blend of Italian cheeses.

Half-Pound Cheeseburger

Served on a kaiser roll, topped with lettuce & tomatoes. Add bacon ($1.00 ea.) Served with fries or coleslaw. 

Stuffed Portobello with Italian Greens

Portobello mushroom stuffed with italian greens, , fresh mozzarella, roasted & peppered.

Angel Hair Pasta Olio

Angel Hair Pasta with Kalamata olives, fresh garlic, basil, and sun dried tomatoes in a garlic olive oil sauce.

Veal Marsala or Chicken Marsala

Tender veal medallions or boneless, skinless,
chicken breasts sautéed with mushrooms and
garlic complimented with Marsala wine sauce.

All Children's Menu items are served with french fries.

Hamburgers​ and Sandwitches

From our Charcoal Grill

Caesar Salad

A classic Caesar salad with garlic croutons and our homemade dressing.


Grilled  14oz Ribeye Steak

Angus ribeye charbroiled to your specification. Complimented by garlic mashed,, or baked potato, & steamed broccoli.

Chicken Strips

Carne & Pasta

 Signature Entrees served with Pasta



Caprese de Sorrento

Fresh tomatoes, basil, & mozzarella drizzled with a balsamic vinegar glaze.

Our Famous Greek Gyro

Seasoned lamb and beef topped with lettuce,
tomatoes, onions, crumbled feta and tzatziki
(cucumber) sauce. Served on grilled pita bread.

Fresh Gulf Grouper

Fresh grouper caught in our Gulf waters. Served grilled, blackened, broiled, or fried.